Chocolate Enrobing Machine (SE)
The machine is designed specially and accurately, with perfect system matching, which has stable function, convenient operation, reliable safety and convenient maintenance.
The main equipments include enrobing machine and cooling tunnel.
The enrobing machine adopts self-heating control, water cycling warm keeping, pump conveying, belt conveying technology. The cooling tunnel includes several independent cooling devices and special circulation vent. The temperature can be adjusted by section. The belt conveying technology is beneficial to chocolate production.
|Technique parameters of QT-400 enrobing machine|
|Dimension||2.2× 1.150 × 1.60(m)|
|Stainless steel belt width, effective width||0.6m 0.55m|
|Enrobing belt step-less speed regulation||3.5-6.5m\min|
|Stock volume of the pump(with heating device)||5-3kg/min|
|Volume of the syrup(self-heating)||8kg|
|Besmear slurry tank, air blower self-control|